Homedesserts CREAM CARAMEL

CREAM CARAMEL

Posted in : desserts on by : Taniya James

Ingredients

sugar 200g

water 160ml

eggs 6

sugar 90g

milk 900ml

vanilla essence

METHOD

pre heat the oven 170c

cook the sugar with water until it gets caramelize

then put caramel mixture into small ramekin

beat the eggs and add warm milk into eggs then add vanilla essence ,make the custard mix.

put mixture into ramekin then place into oven