15 June, 2020

HOMEMADE CREAM CARAMEL

Posted in : desserts on June 15, 2020 by : Rosy parker

ingredients

• milk 450ml
• sugar 45g
• vanilla essence
• eggs 3
• sugar 100g
• water 60ml

method

• Gently boil 100g of sugar with 60 ml of the water until it is golden in color
• pouring the caramel mix into bowl and set aside
• whisk eggs sugar and vanilla essence together
• add warm milk into eggs mix and mix it
• strain the custard into caramel base bowl
• place bowl into a deep baking tray and fill the tray with hot water
• bake in the oven at 180c for approximately 30 to 45 minutes until set
• chill in the refrigerator
• loosen edges of caramels and turn them out onto serving dishes

bread and butter puddinghttps://therecipenetworks.co.nz/2020/06/01/bread-butter-pudding/