28 June, 2020
PEANUT BUTTER ICE CREAM
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries. The United States is a leading exporter of peanut butter and itself consumes $800 million of peanut butter annually.
Peanut butter is served as a spread on bread, toast, or crackers, and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in a number of breakfast dishes and desserts, such as peanut-flavored granola, smoothies, crepes, cookies, brownies, or croissants. It is similar to other nut butters such as cashew butter and almond butter.
- cream 240ml
- condensed milk 200ml
- peanut butter 125g
- vanilla essence
- crush peanut 35g
- beat cream and add vanilla essence
- add condensed milk into cream
- mix it well then add peanut butter and crush peanut
- put into a container and into freezer at least 8 hours
breakfast bowl https://therecipenetworks.co.nz/2020/06/27/breakfast-bowl/