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SPAGHETTI BOLOGNESE

Posted in : hot foods on by : Rosy parker

ingredeants

  • spaghetti pasta 350g
  • onion 1
  • garlic few
  • tomato 1
  • canned tomato 1
  • minced beef 400g
  • red wine 2 tbsp
  • oregano 1tsp
  • salt &papper
  • Parmesan cheese
  • leek half

method

  • cut all the vegetables first
  • then fry them add mince into that
  • cook it well and add canned tomato oregano salt and pepper
  • then add red wine cook for 45 minutes
  • boil hot water add oil and salt into water
  • put pasta into boiling water
  • cook for 15 minutes

pavlova https://therecipenetworks.co.nz/2020/07/07/homemade-pavlova/