Homehot foods CHICKEN CUTLET

CHICKEN CUTLET

Posted in : hot foods on by : Rosy parker

ingredients

  • chicken breast 250g
  • flour 100g
  • parmesan cheese 50g
  • eggs 2
  • butter 100g
  • breadcrumb 100g
  • spaghetti
  • spinch

method

Lay the chicken out on a cutting board. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets.

lace eggs and flour in 2 separate bowls. In a third shallow bowl, combine crumb , Parmesan, Season with salt and pepper. 

dip chicken cutlets into flour, then eggs, and then crumb mixture, pressing to coat. 

In a large pan over medium heat, heat 2 tablespoons butter . Add chicken and cook until golden and cooked through, 2 to 3 minutes per side. bake in oven 15min

serve with pasta and spinach with butter sauce

shortcakes https://therecipenetworks.co.nz/2020/07/20/strawberry-shortcake/