ingredients cream 200ml mango 200g whites chocolate melted 150g method In a large size bowl add the cold cream and whip until medium peaks form. Then add the mango puree and mix gently . Save some of the cream in a separate bowl to use it later for decoration. add melted white chocolate and fold it into
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ingredents mango layer 1 mango 1 1/2 gelatine sheets 2 tbsp water lemon juice panna cotta layer 1 1/2 gelatine sheets 250 ml cream 75g sugar 1tsp vanilla essence strawberry flavoured panna cotta 1 1/2 gelatine sheets 500 ml cream 75g sugar 1/2 cup strawberry puree strawberry puree 200g strawberries 3 tbsp icing sugar 2
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