INGREDENTS rice 2cups  fish 100g prawn 200g eggs 2  onion 30g garlic 20g carrot 100g leek 50g Cabbage 100g green bean100g soy-sauce 2tbsp curry leaves  salt& pepper method cook eggs first and set aside fry garlic curry leaves and onions then add carrot cook for 5 to 10 minutes add fish and prawns cooke for
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